Lunch Menu

All of our lunches are cooked by the Story Teller Restaurant and Wine room. This is a sample of the Chapel Spa menu. For an up-to-date menu and times which we can serve food, please contact the spa on

Nuevo Quesadilla – flour tortilla topped with melted cheese & rajas with salad, guacamole, salsa & sour cream

– with crispy bacon and prawns:  Starter portion £6.00 Main portion £12.00

– with Blackened Chicken and Sweetcorn: Starter portion £5.50 Main Portion £11.00

– with ted brie and Cowboy beans (V): Starter portion £5.50 Main portion £11.00

Buffalo Burger – North American buffalo burger on ciabatta toasted roll with double chedder melt, grilled onion and crispy bacon with small salad, triple cooked potato slices and homesmade ketchup.
Main portion £13.00

Asian Mango Salad – a mixed salad of green mango, bean sprouts, peanuts, chilli, spring onion and coconut with a coriander, basil and ginger dressing with sticky fried chicken.
Starter portion: £7.00
Main Portion  £11.00

Jambalaya Pasta – a combination from New Orleans and Naples; tagliatelle, chicken, shrimps, mussels, chorizo sausage, tomatoes, onions and pepper
Starter portion: £7.00
Main portion £11.00

Storyteller Burrito – shredded chicken, beans, rajas, rice and chilli con queso sauce wrapped in a big wheat tortilla and served with sour cream, leaves, salsa fresca and guacamole and sautéed vegetables
Main portion £12.00

Also as a Vegetarian Burrito (V)
Main portion £11.00

Scallopine of Chicken – Free range, corn fed chicken breast with a crispy herb flour coating, sauteed and placed on a warm new potato and green vegetable salad, tossed in warm fresh herb dressing and topped with olive, pepper salsa –
Main portion only – £15.00

Ostrich fillet – Chargrilled ostrich fillet marinated with rosemary, redcurretn and garlic served with mash potato, chargrilled vegetables and a light creamy mustard and wasabi sauce with lime, chilli jam
Main Portion only – £16.00

Ceaser Salad – The classic salad with romaine lettuce, real ceaser dressing, parmesan and southwestern croutons.

with Blackened Chicken – Starter portion £8.00 Main portion £12.00

with Blackened Salmon – Starter Portion £9.00 Main portion £13.00

with Tiger Prawns – Starter portion £8.00 Main Portion £12.00

Goats Cheese Salad – grilled goats cheese on a salad of artichoke, butter beans, chargrilled vegetables and sun blush tomato with a greek dressing of oregano and fenugreek.
Starter Portion £6.50
Main Portion £10.00

We are unable to mention all ingredients in the dish descriptions and as the kitchen uses nuts, gluten, dairy products and many other items, please consult us and we will be pleased to assist with any concerns you may have.

Please note: Goats Cheese contains animal fats and the Caesar dressing contains anchovies. Ranch dressing is available as an alternative for vegetarians, please request when placing order.