All of our lunches are cooked by the Story Teller Restaurant and Wine room

Nuevo Quesadilla – flour tortilla topped with melted cheese & rajas with salad, guacamole, salsa & sour cream
- with crispy bacon and prawns - with chorizo and Brabant potato
- with feta cheese, olives and pepper relish

White Bean Salad – butter bean hummus with toasted cumin, roast garlic and lemon oil on brushetta, topped with crispy smoked bacon

Snappy Noodles – with or without snapper Noodles stirred with a Thai sauce of ginger, garlic, lime and chilli with fine leaves and vegetables topped with asparagus, snapper and fresh herbs

Jambalaya Pasta – a combination from New Orleans and Naples; tagliatelle, chicken, shrimps, mussels, chorizo sausage, tomatoes, onions and pepper

Pasta Meatballs – pasta tossed in a rich tomato sauce with spicy pork meatballs, pine nuts and Chargrilled red pepper relish topped with parmesan

Caesar Salad – the classic salad with romaine lettuce, real caesar dressing, Parmesan bruschetta bread. Plain (V) or with either:
Blackened Salmon or Blackened Chicken or Tiger Prawns

Taco chicken Salad – mixed salad leaves with crispy tortilla chips, roasted onion, avocado cream and smoked lime chicken, drizzled with a coriander and garlic dressing